Brews, Chews, and Views!
Come and enjoy our extended happy hour, daily specials, and Sunday brunch!
We accept reservations for parties of 6 or more.
Please call: 315-605-1125
(gf) = Gluten-Free
(agf) = Available Gluten-Free
(v) = Vegetarian
A fresh baked avocado stuffed with tomato, bacon, red onion and Gorgonzola cheese. (gf)
Hot peppers, Prime rib, and provolone cheese, wrapped in an egg roll and served with a creamy horse sauce.
Garlic cheese bread with a twist.
Fresh Jalapenos stuffed with sausage and a 3 cheese blend, wrapped in bacon served with a raspberry dipping sauce. (gf)
Ahi tuna, crab, cream cheese, cucumber, deep fried golden, topped with balsamic reduction. Served ginger, wasabi and soy sauce. (agf)
Cavatelli noodles with broccoli, tossed in our light but creamy Alfredo sauce.
Just like the name says, served with a spicy creole dipping sauce.(gf)
Fresh jumbo wings, lightly dusted and fried crispy, served with your favorite sauce.
Sauces: Hot, Mild, Garlic Parm, Thai chili, BBQ, Hot BBQ.
10oz jumbo pretzel served with fat tire beer cheese dip.
Topped with bacon, cheddar and fresh green onions. (gf)
Infused with Sherry wine and topped with crusty bread and melted Provolone cheese. (agf)(v)
Today’s chef specialty.
A healthy mix of greens topped with sliced red onions, tomatoes, and cucumbers with your choice of dressing. (gf)(v)
An Italian favorite, mixed greens paired with salami, pepperoni, red onion, black olives, provolone cheese, and banana peppers with our Italian dressing. (gf)
A bed of Romaine lettuce with our house made Caesar dressing and topped with freshly shaved parmigiano reggiano and croutons. (agf)
Tender grilled chicken, avocado,gorganzola, bacon, lettuce, tomato and garlic aioli on a toasted ciabatta roll. (agf)
Heaping slices of tender pork, maple cured ham, Swiss cheese, and pickles, on a toasted ciabatta roll, with Dijon mustard and garlic aioli.(agf)
Layers of thinly-sliced genoa salami and pepperoni, topped with melted provolone on a garlic toasted roll. (agf)
Turkey breast, salami, provolone, roasted red peppers and garlic aioli on a toasted roll.(agf)
Run it thru the garden, add some hummus and wrap it up. (agf)(v)
Chicken breast grilled to perfection then piled high with grilled onions and peppers topped with melted provolone cheese. (agf)
Grilled chicken, shaved parmesan, crispy bacon and romaine lettuce tossed with Caesar dressing on a wrap. (agf)
Crispy Pork Belly with lettuce, tomato, and a maple sriracha aioli on a garlic toasted ciabatta roll.
Lightly breaded chicken, fried golden brown and tossed in buffalo sauce, with lettuce, tomato and onion, with your choice of blue cheese or ranch, on a garlic toasted roll.
Seasoned Prime Rib topped with fried onion rings on a garlic toasted ciabatta and served with our creamy horse sauce. (agf)
Four(4) homemade meatballs topped with our house made spaghetti sauce and provolone cheese on toasted roll.
1/2 lb. fresh beef, topped with lettuce, tomato american, carmelized onions, peppers, and a maple sriracha sauce. Served on a garlic toasted ciabatta. (agf)
The perfect blend of bacon and black angus, topped with mozzarella cheese, dusted onions, drizzled with a sweet Thai chili sauce and topped with a fried egg on a garlic toasted ciabatta. (agf)
1/2 lb. fresh beef topped with american cheese, leaf lettuce, onions, pickles and thousand island dressing on a garlic toasted ciabatta. (agf)
1/2 lb. fresh beef, cheese curds, french fries and beef gravy on a garlic toasted ciabatta. (agf)
Hand breaded chicken, sauteed, then topped with mozzarella, provolone and marinara sauce, finished with shaved parmesan and served over linguine. (agf)
Rigatoni pasta, sautéed chicken, hot cherry peppers, onions and bell peppers, finished in a spicy pink sauce. (agf)
Egg battered, then sauteed in butter, lemon and sherry, served over fettuccine Alfredo. (agf)
Pasta, meatballs, and marinara sauce.
Gulf Coast shrimp sautéed in butter garlic sauce served over a bed of angel hair pasta.(agf)
Bourbon glazed, then topped with pecans and served over rice pilaf.(gf)
Lightly breaded fish fillets, sautéed with a white wine and lemon sauce and served over our rice pilaf.
Healthy portion of fresh chicken, four(4) jumbo shrimp, tossed with prosciutto, peas, bow tie pasta, and alfredo sauce.
Tender and juicy 8 oz steak grilled to your liking and served with chefs vegetable and choice of potato. (gf)
2020 - The Bayside Grill